Claude vs Mistral

Probably yes, but start small. Delivery can bring in extra customers, especially at quiet times, but apps take 20-30% of each order, which can wipe out your profit. To make it work:

• Offer only items that travel well, like coffee beans, pastries, and sandwiches.
• Raise delivery menu prices a little to cover fees.
• Try one app for a month and track the real profit.
• Make sure packaging doesn't cost too much.

If orders are few or you're short on staff, skip it. Focus on dine-in and takeaway instead.

Yes, but carefully. Delivery apps take 30% of your money, and cold coffee ruins your reputation. Use your own bike or local couriers for a tight radius only. Limit the menu to items that travel well. Run delivery during slow hours to use staff you already have. If you can't keep 60% profit after packaging and fees, skip it. Test for one month, track every penny, then decide.

Hi [Name],

Thank you for telling us. We hear you, and we're sorry the new prices feel like a lot. We didn't take the decision lightly. Our own costs went up, and we raised prices only as much as we needed to keep the quality you count on.

We truly value you as a customer. If there's something we can do, like suggesting a more affordable option, please let us know.

Thanks for being with us, [Your Name]

I totally understand, and I'm sorry it feels that way. Costs for supplies and shipping have gone up a lot lately, and I tried to keep any changes as small as possible. I know it's frustrating. Your support really means everything to us, and we're committed to keeping our quality high. Thank you for sticking with us—I truly appreciate it.